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Drill Hall, Market Square Bishops Stortford, CM23 3UU 01279 898181

ItalianNGCI Menu

We offer NGCI – Non Gluten Containing Ingredients and Vegetarian menus, which are also suitable for coeliacs.
 
 

AntipastiStarters

Avocado con Gamberetti
Avocado with fresh peeled prawns with homemade Marie Rose sauce
Avocado Salmone Royal
Smoked salmon, prawn and avocado on a bed of salad with Marie Rose sauce
Gamberoni all’Aglio
King prawns and prawns, garlic, chilli, white wine and touch of tomato
Insalata Tricolore (V)
Avocado, tomato and buffalo mozzarella salad, drizzled with extra virgin olive oil and fresh basil
Goddess Olives (V)
Mighty big green olives from Sicily’s Belice valley, mild and nutty

SpaghettiSofia Loren

Pasta& Risotto

PASTA

Pasta alla Carbonara
Bacon, egg, cream and parmesan
Pasta alla Bolognese
Traditional tomato and meat sauce
Pasta dello Chef
Chicken, mushrooms, baby spinach, cream, tomato and garlic
Pasta Arrabbiate (V)
Tomato sauce, chillies and garlic
Pasta al Salmone
Cream, smoked salmon and baby spinach
Pasta ai Frutti di Mare
Mixed seafood with tomato sauce and garlic, topped with butterflied king prawn
Pasta Sofia Loren
With chicken, bacon, fresh spinach and cream
Pasta Portofino
King prawns, baby prawns, cherry tomatoes, olive oil and garlic

RISOTTO

Risotto alla Pescatora
Italian arborio rice with mixed seafood
Risotto Pollo e Funghi
Italian arborio rice with chicken, spinach, garlic, mushroom, cream and tomato

PolloCrema e Funghi

MainCourses

Sea Bass al Vino
Pan fried sea bass fillet with wine, garlic, baby plum tomatoes and parsley topped with a big wedge of lemon served with vegetables
Pollo Crema e Funghi
Succulent chicken breast cooked in a sauce of mushrooms and onions with cream served with vegetables
Pollo alla Pircio
Chicken breast topped with ham, mozzarella and tomato sauce served with vegetables
Fegato alla Griglia
Grilled calves liver with bacon served with mashed potato and vegetables
Pollo Toscana
Grilled basil chicken breast with mixed sweet peppers, tomatoes, black olives with leaf salad and avocado

SautéedPotatoes

Sides& Salad

Chunky Fries (V)
Sautéed Potatoes (V)
Insalata Rucola
Fresh rocket salad with cherry tomatoes and balsamic vinegar, topped with parmesan shavings
Insalata Pomodoro e Cipolla (V)
Tomato, onion, salad dressed & topped with fresh basil
Insalata Mista - Mixed Salad (V)
Mixed leaf salad drizzled with balsamic vinegar

Check out our NGCI Menu with Mediterranean dishes

 

View Menu


V suitable for VEGETARIAN – N contains NUTS. If you have any dietary conditions please notify a member of our staff. A discretionary service charge of 12.5% will be added to the bill. V.A.T included.

 

Download Menu

 

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