White& Red Wines

A dry, light, elegant wine with delicious ripe from fruit a blend of four local grapes

This wine is made from the Narince grape from Tokat region. It has a delicate structure with the freshness of citrus balanced by a hint of wood

* Recommended by Raffaele Martinelli. This dry white wine is characterised by an intense freshness. It has aromas and flavours of citrus fruit, intertwined with more tropical fruit notes of peach and melon. A medium-bodied wine, with a rich and creamy texture

(Gewürztraminer) Superbly fresh and aromatic. Its aroma recalls roses and lavender as does the very name of this wine; a fresh feeling on the palate, fine and mineral, revealing the citrus and spicy overtones

Fresh passion fruit, pear and citrus aromas rise from the glass. Zesty on the palate, with good flavour intensity and great freshness on the long finish

A bouquet of green almond, sour apple and Aegean herbs with both delicate and intense flavours on the palate

Beautiful fruit and well balanced on the palate with fresh grapefruit flavours. A persistent and lightly spicy finish

Lightly sweet wine from Umbria, intense flavours of mature fruits. The satisfying acidity on the palate is accompanied by a soft sweet sensation which gives an overall smoothness and rounded finish.

* Pian della Querci. Very limited production and a fine example of this famous wine. Deep ruby-red in colour, tending to garnet with maturation. A characteristic and intense bouquet. Dry, warm, tannic, robust and lively in the mouth yet harmonious

* Colli di Conegliano. Merlot, Cabernet Franc, Cabernet Sauvignon and Marzemino grapes are blended to create this truly special wine. The bouquet is complex, mature and elegant with spicy notes of cinnamon, vanilla and cocoa. The palate is full and rich with a perfect balance

* Recommended by Raffaele Martinelli. A ripe, earthy wine exhibiting pure and vibrant aromas of plum and black mulberry over a frame of vanilla and sweet spice. Excellent length and finesse on the full flavoured finish

Only the best vintages of Nero Cappuccio Nero d’Avola from the oldest vineyards, over 50 years old, with a very low yield per hectare are elected to be Duca di Montalbo. Beautiful deep ruby red in colour. Intense and rich bouquet with evident spicy notes of tobacco, pepper corn, balsamic hints, intertwined with wild cherries. The mouthfeel is warm, full with well-rounded tannins

Deep ruby red in the glass, it’s bold and juicy with red-berry fruit flavours and a touch of sweet oak spice

Lively and structured, with a well-rounded and supple backbone. Tannins and fruit go hand in hand and match the power of the secondary aromas. This wine has volume and flesh

* Recommended by Raffaele Martinelli. Superbly-structured in the mouth, with a velvety texture and rounded mouth- feel, fine-grained tannins and judicious acidity. Impressively rich, yet crisp, it concludes with a finish laced with fragrant cocoa powder, espresso bean, and vanilla

Aromas of blueberry and sweet spice. A really expressive and seductive example of Cabernet franc, rich and structured

Produced from the finest selection of Corvina, Corvinone and Rondinella grape varieties laid out to dry on wooden racks for 3-4 months. Complex notes of small red fruits, cacao and spices. The taste is full, well-bodied, elegant, warm, enveloping and smooth

Soft, spicy wine, easy to drink from a blend of four local grapes