White& Red Wines

Packed with flavours of fresh apples and a touch of quince jelly, this Chenin Blanc is unoaked and finishes with a delicious creaminess and lovely zingy bite

This wine expresses a floral yet delicate nose with hints of Turkish Delight and a mineral backbone

Award winner from one of the top producers of the region. Full varietal flavours, dry and clean with the classic hint of gooseberry. Well balanced with an elegant finish

* Conzorzio San Michele Sardinia. A rich bouquet with subtle, elegant fragrances; ripe fruit and citrus predominate, followed by floral notes of wildflowers. Full- bodied and complex on the palate, with judicious acidity and a full-flavoured finish

A dry white of superior quality made from 100% Cortese grapes. Straw yellow in colour with bright green reflections, the aroma is intense and refined with fruity and flowery scents. The palate is well balanced with a fresh acidity and good structure. Perfect when served with appetizers or with a main meal of fish and white meats

Odrysia Gris is a blend of approx. 88% Sauvignon Gris and 12% Pinot Gris of organic production. A delicate wine with elegant aromas and flavours of lemon, apple, lemongrass and a hint of wild herbs

* Recommended by Raffaele Martinelli. This wine represents a milestone in Sicilian viticulture being the first wine to blend Inzolia and Chardonnay grapes. 10% barriqued, very delicate on the nose with hints of vanilla, enriched by tropical fruits and closing with camomile. The palate is structured, soft and persistent

Opening with floral notes, followed by aromas of fruit. The taste is characterised by a pleasing freshness that is gentile and full

* Colli di Conegliano. Merlot, Cabernet Franc, Cabernet Sauvignon and Marzemino grapes are blended to create this truly special wine. The bouquet is complex, mature and elegant with spicy notes of cinnamon, vanilla and cocoa. The palate is full and rich with a perfect balance

* Recommended by Raffaele Martinelli. A ripe, earthy wine exhibiting pure and vibrant aromas of plum and black mulberry over a frame of vanilla and sweet spice. Excellent length and finesse on the full flavoured finish

Only the best vintages of Nero Cappuccio Nero d’Avola from the oldest vineyards, over 50 years old, with a very low yield per hectare are elected to be Duca di Montalbo. Beautiful deep ruby red in colour. Intense and rich bouquet with evident spicy notes of tobacco, pepper corn, balsamic hints, intertwined with wild cherries. The mouthfeel is warm, full with well-rounded tannins

Deep ruby red in the glass, it’s bold and juicy with red-berry fruit flavours and a touch of sweet oak spice

Lively and structured, with a well-rounded and supple backbone. Tannins and fruit go hand in hand and match the power of the secondary aromas. This wine has volume and flesh

* Recommended by Raffaele Martinelli. Superbly-structured in the mouth, with a velvety texture and rounded mouth- feel, fine-grained tannins and judicious acidity. Impressively rich, yet crisp, it concludes with a finish laced with fragrant cocoa powder, espresso bean, and vanilla

Aromas of blueberry and sweet spice. A really expressive and seductive example of Cabernet franc, rich and structured

Produced from the finest selection of Corvina, Corvinone and Rondinella grape varieties laid out to dry on wooden racks for 3-4 months. Complex notes of small red fruits, cacao and spices. The taste is full, well-bodied, elegant, warm, enveloping and smooth

Soft, spicy wine, easy to drink from a blend of four local grapes

Ripe, fruit forward in style with a rich nose resolent with red and black berry aromas and a smooth, textured palate